So-So Sundays

After getting back from church, (this is the lame part) I cleaned my room. After that , which is just before this post, I chopped up mushrooms and put them in the pan with butter and garlic. I'll post the recipe so you can make it too!

about 2 pounds of mushrooms

1 stick of butter

1 tablespoon of minced garlic

a pan

a fork

and you!

Directions: Chop up mushrooms about a 1/4 in. thick. Put butter in pan and turn temp. to low over burner. Put mushrooms in pan with garlic and a few shakes of Tony Chachere's Creole Seasoning. When they look brown and the butter is brown and bubbley, you should taste them, but be sure to blow on them a ton!